90後的童年回憶?! Viennetta千層雪糕(雲呢拿/士多啤梨口味)

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✪快訂閱我吧: https://www.youtube.com/channel/UC-wn... You can also find me on : ▶Facebook :https://www.facebook.com/Salina1009/ ▶Instagram: https://www.instagram.com/salinali1009/ 如有任何問題、查詢、合作，請電郵至 salinali1009@gmail.com -------------------------------------------------------------------------------------------- 影片中提到的東西 Products I mentioned : ★ Viennetta 三色千層雪糕(雲呢拿/士多啤梨口味) --------------------------------------------------------------------------------------------- ✿中英字幕募集中✿ 上字幕教學 ▶ https://goo.gl/iURCeD (頁面裡有教學) 感謝大家的幫忙~ --------------------------------------------------------------------------------------------- This video was created and edited by Salina Li. 感謝您的收看!! Thank you for watching!! DISCLAIMER: This is NOT a sponsored video!!

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

椒鹽金針菇

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 材料:

金針菇

蛋液

玉米澱粉(即鷹粟粉)

椒鹽

步驟:

1: 金針菇依次洗淨後,分成小朵, 吸乾水份

2: 放蛋液中拌勻

3: 再放入玉米澱粉中拌勻, 抖掉多餘澱粉

4: 鍋中燒油至6成熱, 放入金針菇炸至金黃酥脆出鍋

5: 撒上椒鹽即可

完成

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

蜜糖鬆餅🍯 -氣炸鍋食譜

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 材料:

無鹽牛油(冰)  40g

低筋麵粉  160g

泡打粉  1.5 茶匙(tsp)

鹽    1/4茶匙(tsp)

糖     10 g 

蜜糖  20 g 

牛奶  80 g

步驟:

1: 先放入牛油, 然後把低筋麵粉過篩加入, 之後切成或用手搓成米粒狀

2: 加入泡打粉, 鹽, 糖, 蜜糖,牛奶, 然後攪拌均勻(無乾粉狀態)

3: 氣炸鍋的炸籃內鋪一張牛油紙

4: 將麵糊搓成鬆餅的形狀(大概5至6個份量)

5: 氣炸165度 15分鐘

6: 塗上蜜糖

完成

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

回到2006年的廣洲長隆旅行

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整理記憶咭的時候發現這些影片,那就來跟大家分享一下吧~ 因為不想影響影片,所以請大家打開cc字幕 !! ⚠️注意⚠️ 由於本影片是2006年的時候所拍的,所以像素會比較低.(很有紀錄片的感覺😆)以及大量搖晃鏡頭 那時候我應該還在讀小學吧😂居然已經會拍影片了🙈 既然找了出來那就跟大家分享這些影片吧~ ✪快訂閱我吧: https://www.youtube.com/channel/UC-wn... You can also find me on : ▶Facebook :https://www.facebook.com/Salina1009/ ▶Instagram: https://www.instagram.com/salinali1009/ 如有任何問題、查詢、合作，請電郵至 salinali1009@gmail.com -------------------------------------------------------------------------------------------- This video was created and edited by Salina Li. 感謝您的收看!! Thank you for watching!! DISCLAIMER: This is NOT a sponsored video!!

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

曾煨麵(豚骨湯麵味)試吃

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 E-mail:salinali1009@gmail.com
Facebook: https://www.facebook.com/Salina1009/

Thank!

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✪快訂閱我吧: https://www.youtube.com/channel/UC-wn... You can also find me on : ▶Facebook :https://www.facebook.com/Salina1009/ ▶Instagram: https://www.instagram.com/salinali1009/ 如有任何問題、查詢、合作，請電郵至 salinali1009@gmail.com -------------------------------------------------------------------------------------------- 影片中提到的東西 Products I mentioned : ★ 曾煨麵(豚骨湯麵味) --------------------------------------------------------------------------------------------- ✿中英字幕募集中✿ 上字幕教學 ▶ https://goo.gl/iURCeD (頁面裡有教學) 感謝大家的幫忙~ --------------------------------------------------------------------------------------------- This video was created and edited by Salina Li. 感謝您的收看!! Thank you for watching!! DISCLAIMER: This is NOT a sponsored video!!

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

Samsung A21s 開箱📱Samsung A21s Unboxing

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影片是6月的時候拍的,可是最近才剪出來😂~ 我覺得這款手機很適合小朋友以及長者，因為屏幕比較大，以及算是平價，性價比高。 ✪快訂閱我吧: https://www.youtube.com/channel/UC-wn... You can also find me on : ▶Facebook :https://www.facebook.com/Salina1009/ ▶Instagram: https://www.instagram.com/salinali1009/ 如有任何問題、查詢、合作，請電郵至 salinali1009@gmail.com -------------------------------------------------------------------------------------------- 影片中提到的東西 Products I mentioned : ★ Samsung A21s --------------------------------------------------------------------------------------------- ✿中英字幕募集中✿ 上字幕教學 ▶ https://goo.gl/iURCeD (頁面裡有教學) 感謝大家的幫忙~ --------------------------------------------------------------------------------------------- This video was created and edited by Salina Li. 感謝您的收看!! Thank you for watching!! DISCLAIMER: This is NOT a sponsored video!!

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *

懷舊馬拉糕

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Thank!

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 材料:

雞蛋   2 隻

糖   40g

牛奶   65g

低筋麵粉  95g

泡打粉  5g

油  10g

步驟:

1: 將雞蛋(2 隻) 及 糖(40g) , 攪拌均勻

2:  加入牛奶(65g) , 攪拌均勻

3: 將低筋麵粉(95g) 及 泡打粉(5g) 過篩到麵糊中

4: 攪拌均勻呈無干粉狀態

5: 加入油 (10g) , 攪拌均勻

6: 將麵糊倒入器皿 , 靜置 10 分鐘

7: 水滾後放入蒸鍋 , 中火蒸25分鐘

完成

*以上只是我的分享並沒有合作成份*

* These are just my share did not cooperate ingredients *